Four Styles of Yunnan Tea — Discovery Set
 
A curated introduction to four very different expressions of Yunnan tea. This set takes you from the delicate sweetness of white tea to the depth of aged pu-erh, allowing you to explore how processing shapes flavor, texture, and character.
Inside the Set
 
2023 Jinggu Yangta White Tea (100g)
Light, smooth, and naturally sweet. Expect notes of honey, wildflowers, and soft fruit with a clean, refreshing finish.
 
2026 Yunnan Dian Hong Fragrant Tea Cake (100g)
A rich Yunnan black tea made from tender buds. Full-bodied and aromatic, with honey sweetness, malt, dried fruit, and a silky texture.
 
2020 Lao Banzhang Shu Pu-erh (80g)
Dark, comforting, and deeply satisfying. Thick liquor with notes of dates, caramel, aged wood, and a long, smooth finish.
 
2021 Linyi Sheng Pu-erh (100g)
Bright and lively with floral aromatics, light fruit notes, and the returning sweetness that makes young raw pu-erh so engaging.

Why This Set?
Instead of focusing on a single tea style, this collection lets you experience four of Yunnan's most important tea traditions side by side. From fresh and delicate to deep and aged, each tea offers a completely different perspective on what tea can be.

Perfect for:
• Exploring Yunnan tea for the first time
• Expanding your tea collection
• Comparing white tea, black tea, sheng pu-erh, and shu pu-erh
• Tea drinkers who enjoy variety and discovery