Bai Hao Yin Zhen is one of the purest and most delicate styles of white tea, made exclusively from young unopened buds. This cake uses high-grade material — thick, silvery buds covered with soft down. The tea is valued for its clean taste, gentle sweetness, and completely natural character without heavy processing.
When brewed correctly, it gives a clear, light infusion and a smooth, subtle flavor. It’s a good choice for those who enjoy light, clean teas without bitterness. Yin Zhen is easy to drink throughout the day and is especially pleasant for calm, relaxed sessions.
Flavor: orchid • fresh grass • sweet honey • jasmine • light vanilla • citrus freshness • white flowers • apricot hint • light creaminess • almond softness • gentle green freshness • subtle fruity trail
Aroma: Fresh and light aroma with floral and spring-bud notes.
In a warmed vessel, a soft herbal and slightly sweet scent develops.
Benefits: Light alertness, calmness, and a sense of peace. A tea suitable for morning or daytime drinking; helps both focus and relax at the same time. Antioxidants support immunity, gently cleanse the body, and help recovery after fatigue.
Brewing Guidelines:
- Gongfu style: 4–6 g per 150–250 ml, water 75–80°C (167–176°F), short infusions.
- Classic style: 3–5 g per 250–300 ml, 80°C (176°F), 2–3 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.
Bai Hao Yin Zhen — White Silver Needles (200 g)
China, Fuding, Fujian — high-mountain plantations at 900–1400 m.
Raw material: only young white-tea buds covered with fine silver down.
Harvest: early spring, strictly hand-picked, with each bud individually checked.
Processing is minimal: gentle air-drying to preserve the delicate aroma and natural sweetness.