Dian Hong — Honey Golden Snail Red Tea
Discover Dian Hong Honey Golden Snail — a premium red tea from Yunnan crafted from carefully selected young leaves and golden buds. Skillfully rolled into tight snail-shaped pearls, this tea captures the natural sweetness, warmth, and depth that Dian Hong is famous for.
Aroma: A warm, comforting bouquet with notes of honey, caramel, and baked dried fruits. Every inhale feels rich, smooth, and naturally sweet.
Flavor: dark chocolate • buckwheat honey • molasses • dried fruit • spices • bread crust • caramel • red grapes • nuts • wood • creamy aftertaste
Benefits: Gently energizing.
Warms, improves focus, and creates a solid, confident mood — a tea for concentration and pleasure.
Rich in antioxidants, supports blood vessels, immunity, and digestion.
A good companion for work or meditative rituals.
- Dian Hong — Honey Golden Snail Red Tea
- Gongfu Cha — 4–6 g (0.14–0.21 oz) per 150–200 ml.
- Water: 90-95°C (195–203°F)
1st infusion: 20 sec
2nd infusion: 15 sec
3rd infusion: 20–25 sec
Thermos: 6–7 g per 1 L. Steep 10–15 minutes
You can brew this tea up to 10–12 times. For the cleanest flavor, always pour the full infusion out of the teapot to avoid over-extraction.
Order Dian Hong Honey Golden Snail today and experience the warm, golden character of Yunnan’s finest red tea.
Dian Hong 2025 Honey Golden Snail Red Tea from Yunnan
Yunnan, Fengqing. Plantation altitude: 1400–1800 m.
Raw material — Gu Shu old tea trees (100+ years). Deep roots give higher mineral content and a denser, richer taste.
Small family farm, spring hand-picking only.
The tea is rolled into “snail” shapes and roasted darker than classic Dian Hong, resulting in a velvety, thick body and long sweet aftertaste.