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Dong Fang Mei Ren — Oriental Beauty Oolong

 

Dong Fang Mei Ren, also known as Oriental Beauty, is a gentle, naturally sweet Taiwanese oolong with a warm and comforting character.
The tea is made from summer leaves that are lightly bitten by leafhoppers before harvesting — this natural process gives it its signature honey-fruity sweetness without any added flavoring.

 

People appreciate this tea for its smooth taste, warm aroma, and pleasant long-lasting sweetness.
It’s a great choice for those who enjoy soft, sweet, and well-balanced oolongs perfect for calm, relaxed tea sessions.

 

Flavor: honey • peach • apricot • caramel • orchid • vanilla • dried fruits • citrus • light wood • floral notes • tropical fruits • sweet after-aroma

 

Aroma: A delicate honey-fruity aroma with light floral notes and a warm, natural sweetness.
The aroma is not sharp — it opens softly, staying deep and pleasant through each infusion.

 

Benefits:Warmth and gentle alertness, smooth body energy, calm focus.A tea for daytime or evening drinking, cozy gatherings, and meditative sessions.

 

Brewing Guidelines:

  • Gongfu method: 5–7 g per 150–250 ml, water 80–95°C (176–203°F), short infusions.
  • Classic style: 3–4 g per 300–400 ml, 85–90°C, 2–3 minutes.

The tea handles many infusions. Fully pour out each infusion to avoid bitterness.

 

Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Dong Fang Mei Ren | Oolong Tea

$40.00Price
Quantity
  • Taiwan, Hualien and Nantou — plantations at 800–1200 m.
    Raw material: tea bushes affected by leafhoppers, which create the unique natural “honey” aroma.
    Harvest: late summer / early autumn, using only upper leaves and buds.
    Processing: light fermentation to preserve natural sweetness and complex aroma.

contacts:

Addres: 5500 McKinney Place Dr
Phone Number: +1 (945) 327 68-13
Telegram: @chajnyj
E-mail:
сhajnyjpjanica@gmail.com
teadrunkard.shop@gmail.com

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Our tea? It's pure nature's art.

We bring you only the finest tea, handpicked from 2,000–6,000 feet above sea level. Up there, in the sweet spot of clean mountain air, mellow sunshine, and nutrient-packed soil, every leaf soaks up flavor, aroma, and all the good stuff your body loves. Every cup of Chinese tea is a nod to nature and tradition—served with a side of respect.

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