Dong Fang Mei Ren — Oriental Beauty Oolong
Dong Fang Mei Ren, also known as Oriental Beauty, is a gentle, naturally sweet Taiwanese oolong with a warm and comforting character.
The tea is made from summer leaves that are lightly bitten by leafhoppers before harvesting — this natural process gives it its signature honey-fruity sweetness without any added flavoring.
People appreciate this tea for its smooth taste, warm aroma, and pleasant long-lasting sweetness.
It’s a great choice for those who enjoy soft, sweet, and well-balanced oolongs perfect for calm, relaxed tea sessions.
Flavor: honey • peach • apricot • caramel • orchid • vanilla • dried fruits • citrus • light wood • floral notes • tropical fruits • sweet after-aroma
Aroma: A delicate honey-fruity aroma with light floral notes and a warm, natural sweetness.
The aroma is not sharp — it opens softly, staying deep and pleasant through each infusion.
Benefits:Warmth and gentle alertness, smooth body energy, calm focus.A tea for daytime or evening drinking, cozy gatherings, and meditative sessions.
Brewing Guidelines:
- Gongfu method: 5–7 g per 150–250 ml, water 80–95°C (176–203°F), short infusions.
- Classic style: 3–4 g per 300–400 ml, 85–90°C, 2–3 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.
Dong Fang Mei Ren | Oolong Tea
Taiwan, Hualien and Nantou — plantations at 800–1200 m.
Raw material: tea bushes affected by leafhoppers, which create the unique natural “honey” aroma.
Harvest: late summer / early autumn, using only upper leaves and buds.
Processing: light fermentation to preserve natural sweetness and complex aroma.


