GABA Oolong — Your Daily Dose of Tranquility
 
GABA Oolong is a semi-fermented tea processed in a vacuum to preserve its high content of γ-aminobutyric acid (GABA), a natural compound known for supporting relaxation, focus, and general balance.
 
Aroma: Notes of ripe fruit, mild spices, and honey.

Flavor: Deep and smooth, with caramel and honey tones and a lasting, pleasant aftertaste.

Benefits: May help reduce stress, improve sleep, support concentration, and maintain heart and immune health due to its antioxidant content.
 
Brewing guidelines:
• Gongfu Cha: 9 g per 150–500 ml, short infusions at 90–96°C (195–205°F).
• Thermos: 7–8 g per 1 L, steep 10–15 minutes.
The tea can be infused multiple times; pour out the full brew to avoid over-extraction.
 
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions to gradually reveal the tea’s flavor and aroma.