Origin: Yunnan, China
 
This modern-style shu puerh is produced using the classic ripe fermentation process combined with GABA enrichment, which naturally increases the tea’s calming properties. Made by Yunnan Menghai Nie Qiu Hao Tea Industry Co., Ltd., it offers a smooth and clean profile suitable for relaxed, gentle tea sessions.
 
The infusion is deep reddish-brown with a soft, silky body. The taste is mellow and well-rounded, with smooth woody notes, a light natural sweetness, and a subtle dried-fruit hint. Compared to traditional shu puerh, this tea feels softer and more comforting, making it ideal for evening drinking or moments of quiet focus.
 
Flavor: smooth woody tones, light sweetness, subtle dried-fruit note, soft rounded finish
 
Aroma: warm and gentle, with mild sweetness and a clean fermented fragrance.
 
Benefits: Natural GABA content supports relaxation, reduces tension, and provides a calm, steady state of mind. Excellent for evening tea, meditation, or unwinding after a long day.
 
Brewing Guidelines:
Gongfu style: 5–6 g per 100–150 ml, 95–100°C (203–212°F), short infusions of 5–10 seconds.
Classic style: 3–4 g per 250–300 ml, 95–100°C (203–212°F), 2–3 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
 
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.