GABA Wild Honey — Taiwanese Oolong with Natural Honey Sweetness
 
GABA Wild Honey is a Taiwanese oolong made from leaves harvested from wild tea bushes.
The tea goes through a special low-oxygen GABA fermentation process, which increases its natural sweetness and gives it a gentle honey-like character. The sweetness is not added — it forms naturally during fermentation.
 
The “honey” note appears because the leaf partially oxidizes and develops natural fruit-sugar compounds.
Это creates a soft, sweet flavor without bitterness or any flavoring. This tea is chosen for its calm character, smooth taste, and relaxing effect.
 
Flavor: wild honey • caramel • apricot • dried fruits • vanilla • warm wood • light smokiness • nuts • tropical fruits • sweet spicy trail • cacao • creamy softness
 
Aroma: A gentle honey-fruity aroma with a light floral touch.
The scent is soft and calm, opening gradually.
 
Benefits: Deep physical relaxation, clear mind, gentle mood elevation.A tea for meditation, evening rituals, or calm focused work.High GABA content supports the nervous system, reduces stress, improves sleep, and stabilizes emotional balance.
 
Brewing Guidelines:
Gongfu: 5–7 g per 150–250 ml, water 80–90°C (176–194°F), short infusions.
Thermos: 7–8 g per 1 L, steep 10–15 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
 
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.