Ginseng Oolong – Ginseng-Infused Light Oolong
This light oolong is coated with ginseng powder, creating a tea with a smooth, pleasant character and a naturally energizing feel. It offers a gentle, approachable taste suitable for daily drinking and for those who enjoy a slightly sweet herbal profile.
When brewed, the tea gives a clear, warm infusion with a soft texture. Its flavor is balanced and light, showing honey-like sweetness, soft herbal notes, and a mild refreshing finish with a subtle cooling sensation.
Flavor: light honey sweetness, soft herbal tones, gentle caramel hints, refreshing finish
Aroma: mild herbal aroma with sweet and warm notes
Benefits: supports natural energy levels, helps maintain focus, provides a pleasant refreshing effect
Brewing Guidelines:
Gongfu style: 8 g per 150–500 ml, 90–96°C (195–205°F), short infusions.
Thermos: 7–8 g per 1 L, steep for 10–15 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.
Ginseng Oolong tea Light Oolong
Produced in the traditional oolong regions of Guangdong and Fujian, where light, fragrant oolongs are ideal for ginseng coating.
The tea is made from gently rolled, lightly oxidized leaves, then covered with a fine blend of ginseng powder and licorice root.
This creates a smooth, sweet-herbal profile with a pleasant natural energy and a mild cooling sensation typical for ginseng teas.