Longjing Tea — Classic Green Tea from Hangzhou
 
Longjing, also known as “Dragon Well,” is one of China’s most famous green teas.
It is produced in the West Lake (Xihu) area of Hangzhou, where the tea develops its naturally smooth taste and fresh, clean character.
 
People appreciate Longjing for its gentle sweetness, soft flavor, and refreshing energy without bitterness.
It’s a great choice for those who enjoy mild, clean green teas with a natural nutty note and calming freshness.
 
Flavor: orchid, gentle grassiness, chestnut, grain sweetness, fresh bamboo, marine freshness, creamy–nutty notes, floral tones, green bean umami, almond softness.
 
Aroma: fresh and green, with light nutty and floral hints. The aroma is soft, elegant, and unfolds naturally without sharpness.
 
Benefits: gently energizes, improves concentration, relaxes, uplifts the mood, supports the immune system, aids digestion, and provides clean, calm energy.
 
Brewing Guidelines:
• Gongfu method: 4–6 g per 150–250 ml, 75–80°C (167–176°F), short infusions.
• Classic style: 3–4 g per 250–300 ml, 75–80°C (167–176°F), 1–2 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
 
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.