Longjing Tea — Classic Green Tea from Hangzhou
Longjing, also known as “Dragon Well,” is one of China’s most famous green teas.
It is produced in the West Lake (Xihu) area of Hangzhou, where the tea develops its naturally smooth taste and fresh, clean character.
People appreciate Longjing for its gentle sweetness, soft flavor, and refreshing energy without bitterness.
It’s a great choice for those who enjoy mild, clean green teas with a natural nutty note and calming freshness.
Flavor: orchid, gentle grassiness, chestnut, grain sweetness, fresh bamboo, marine freshness, creamy–nutty notes, floral tones, green bean umami, almond softness.
Aroma: fresh and green, with light nutty and floral hints. The aroma is soft, elegant, and unfolds naturally without sharpness.
Benefits: gently energizes, improves concentration, relaxes, uplifts the mood, supports the immune system, aids digestion, and provides clean, calm energy.
Longjing Tea | Green Tea
Our Xihu Longjing comes directly from the hills above West Lake (Xihu) in Hangzhou. It is produced on a small family farm at an elevation of about 200–350 meters. The mist, humidity, and gentle sunlight create that signature sweet-creamy taste without bitterness, with notes of peanut and butter. Spring hand-picking, using only tender buds.