Menghai Ripe Puerh 908 this is a classic shu with a dense and straightforward profile — the kind that immediately gives warmth and fullness in the cup. The infusion is thick and smooth, without sharp notes: woodiness and a calm natural sweetness. It drinks evenly, without overload, but with good intensity. This is not a light tea — it feels more structured and deep, working well for focus or when you want something stable and reliable. It can be enjoyed at any time — it always lands well.
This is a shu pu-erh from the Menghai region (Yunnan), pressed into a 200 g cake. Production date — 2012. The tea is made according to the 908 recipe. The material provides a dense and even infusion without rough edges. With age, the profile has become cleaner and more composed, while maintaining depth and stability.
Menghai Ripe Puerh 2012 - 908 Cake (200g)
- 100–150 ml
- 5–6 g of tea
- Water: 100°C (212 °F)
- First rinse: 10–15 sec (discard)
- Subsequent brews: start at 10 sec, gradually increasing up to 1 minute
- The tea handles many brews. Drain each brew completely to avoid over-brewing.
- Your ideal brewing method may vary — adjust parameters to your preference.