This teapot is made from natural Nixing clay, a material valued for its ability to open tea gently, with depth and clarity. In terms of performance, Nixing stands alongside Jianshui clay — it highlights individual flavor notes, refines the body of the tea, and preserves a clean, expressive aroma.
The teapot is crafted in the Xi Shi (西施) shape, one of the most recognized classic forms in Chinese teaware. Its rounded body and compact proportions promote even heat distribution and stable extraction. This shape is especially well suited for teas that benefit from a soft, controlled brewing process.
With a capacity of 190 ml, the teapot works well for Gongfu-style brewing. This volume allows precise control over infusion strength, helping the tea develop evenly without excess bitterness or heaviness.
The teapot is fully handmade using traditional techniques. The proportions are balanced, the lid fits securely, and the pour is fast, smooth, and consistent — exactly what is expected from a well-made teapot.
Nixin Clay Teapot 200ml
Nixing clay is a dense, unglazed ceramic from Qinzhou, Guangxi Province. It is handmade from a natural blend of red and white clay collected along the Qin River, without dyes or glaze. The clay heats gradually and retains warmth well, helping to fully reveal the aroma and structure of tea — especially pu-erh, hei cha, and aged oolongs.