Roasted Tie Guan Yin — Warmth & Depth
Roasted Tie Guan Yin is a traditional Anxi oolong that offers a deeper and warmer version of the classic Iron Goddess of Mercy. Through careful roasting, the tea gains a richer profile with a balanced, toasty character that reflects traditional Chinese craftsmanship.
Aroma: Warm and toasty, with notes of caramel, roasted nuts, and light dried fruit.
Flavor: orchid • chocolate • honey • caramel • light wood • almond • dried fruits • tropical fruits • toasted notes • creamy hints • spices • sweet finishing trail
Benefits: Gentle relaxation, warmth, and steady concentration. A tea for daytime rituals, work, or meditation. Rich in antioxidants; supports digestion and the nervous system; provides a soft lift in mood and focus.
Brewing guidelines:
• Gongfu Cha: 4–6 g per 100–120 ml, short infusions at 80–90°C (176–195°F).
• Thermos: 7–8 g per 1 L, steep 10–12 minutes.
The tea can be infused multiple times; pour out the full brew to avoid over-extraction.
Roasted Tie Guan Yin 2025 Anxi Chinese tea
China, Fujian, Anxi — plantations at 800–1200 m elevation.
Raw material: only upper leaves and buds, hand-picked in spring.
Processing: deep fermentation + medium roasting, highlighting a chocolate–honey aroma with a light smoky touch.
The farmer is the same producer behind our legendary light Tie Guan Yin — guaranteed quality for your collection.