The set is structured as a sequential transition from Wuyishan rock oolongs to Phoenix Dan Cong, with increasing aromatic complexity.
 
Base — Da Hong Pao (Yan Cha) 50g
A mineral profile, dry structure, and balanced body. Clean infusion, stable extraction, and controlled development. It forms the foundation for understanding the category.
 
First level Dan Cong — Mi Lan Xiang 50g
A more open and accessible aroma: honey, lychee, apricot, orchid. A soft, expressive profile with a long aftertaste. An entry point into the Phoenix Dan Cong category.
 
Next level — Yashi Xiang Dan Cong50g
Higher precision and depth. The aroma is more complex and refined: flowers, honey, light fruit notes, with more layered development and high sensitivity to infusions.
 
Overall concept of the set:
Structure → aroma → detail.
From a mineral base to more precise and complex aromatic expression.
Yashi Xiang provides a higher level of perception compared to Mi Lan Xiang.