Sheng Pu-erh Menghai Susu 2023 — Young Menghai Raw Pu-erh

Sheng Pu-erh Menghai Susu 2023 is a pressed 200 g cake produced in the Menghai region of Yunnan, one of the key centers of pu-erh production. This tea represents a young, active style of raw pu-erh with bright structure and clear freshness.

Made without accelerated fermentation, the tea preserves its natural liveliness and aging potential. It is suitable both for drinking in its current youthful stage and for further natural development over time.

Sheng Pu-erh Menghai Susu 2023

$50.00

Weight

Quantity

green apple • meadow herbs • light florals • fresh greens • soft minerality • moderate astringency • clean evolving sweetness.
6–8 g per 100–150 ml, 95–100°C (203–212°F).

First rinse: 10–15 seconds, discard.

Brews: start at 8–10 seconds, gradually increasing up to 40–60 seconds.

The tea handles many brews. Drain each brew completely to avoid over-brewing.

Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Sheng Pu-erh Menghai Susu 2023

Flavor:

Aroma:

Benefits:

Storage:

Brewing Guidelines:

contacts:

Addres: 5500 McKinney Place Dr

Phone Number: +1 (945) 327 68-13

Telegram: @chajnyj

E-mail:
сhajnyjpjanica@gmail.com
teadrunkard.shop@gmail.com

SUBSCRIBE

Sheng Pu-erh Menghai Susu 2023

Flavor:

Aroma:

Benefits:

Storage:

Brewing Guidelines:

contacts: Addres: 5500 McKinney Place Dr Phone Number: +1 (945) 327 68-13 Telegram: @chajnyj E-mail: сhajnyjpjanica@gmail.com teadrunkard.shop@gmail.com

SUBSCRIBE

contacts:

Addres: 5500 McKinney Place Dr

Phone Number: +1 (945) 327 68-13

Telegram: @chajnyj

E-mail:
сhajnyjpjanica@gmail.com
teadrunkard.shop@gmail.com