Origin: Lincang, Yunnan, China
This 2009 Shu Pu’er from the Da Xue Shan (Big Snow Mountain) region is a mature and well-aged tea with a deep, comforting character. Years of natural aging have softened its profile, giving the tea a smooth, balanced taste suitable for calm and steady tea sessions.
When brewed, it produces a dark, rich infusion with a thick, silky texture. The flavor is warm and rounded, showing earthy and woody notes, light herbal touches, dried plum sweetness, and a clean, lingering finish. A great choice for those who appreciate aged shu puerh with depth and softness.
Flavor: earthy-woody notes, gentle herbal nuances, dried plums, soft sweetness
Aroma: warm, deep, slightly fruity with mild herbal tones
Benefits: Provides a warming, grounding effect and helps create a calm, steady state of mind. Suitable for relaxed evening sessions and moments when you want deeper focus and quiet stability.
Brewing Guidelines:
Gongfu style: 5–6 g per 100–150 ml, 95–100°C (203–212°F), short infusions of 5–10 seconds.
Classic style: 3–5 g per 250–300 ml, 95–100°C (203–212°F), 3–4 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.
Shu Pu’er “Da Xue Shan – Big Snow Mountain” 2009
Lincang, Yunnan, China — an area known for its clean mountain environment, old-growth tea forests, and high elevation.
Material from Da Xue Shan (Big Snow Mountain) grows slowly in cool conditions, producing thick, mineral-rich leaves that create a smooth, deep, and naturally balanced shu pu’er profile.
This region is valued for teas that feel steady, grounded, and refined.