Shu Pu-erh Menghai Xinyi 2021 — Classic Menghai Ripe Pu-erh
Shu Pu-erh Menghai Xinyi 2021 is a pressed 357 g cake produced in the Menghai region of Yunnan, one of the most recognized areas for fermented pu-erh tea. This tea represents a dense, mature style with a deep, aged character.
Processed using the traditional wo dui fermentation method, it develops a smooth, rounded profile with stable structure and reduced sharp astringency. The tea is suitable for drinking now and will continue to evolve gradually with proper storage.
Shu Pu-erh Menghai Xinyi 2021
$100.00Price
cocoa • dried fruits • damp wood • nuts • dark earth • soft sweetness • deep woody tones.