Shu Pu-erh Hennesy XO` Traceability Tea Industry 2019 — Mature Menghai Ripe Pu-erh

Shu Pu-erh Traceability Tea Industry 2019 is a pressed 357 g cake produced in Yunnan’s Menghai region — one of the core centers of ripe pu-erh production. Menghai material is known for its density and aging potential, and this tea reflects that character with a mature, stable, and well-structured profile.

Processed using the traditional wo dui fermentation method, it delivers a smooth, rounded body with depth and clean expression. The structure feels grounded and steady rather than heavy, and with time the tea continues to develop additional clarity and softness, revealing deeper aromatic layers across multiple infusions.

Shu Pu-erh Hennesy XO` 2019

$65.00

Weight

Quantity

cocoa • dark bread • damp wood • old forest floor • nuts • earthy warmth • velvety density • clean mature sweetness
6-8 g per 100–150 ml, 100°C (212°F), minimum 95°C (203°F).

First rinse: 10–15 seconds, discard.

Subsequent brews: start at 10 seconds, gradually increasing up to 1 minute.

The tea handles many brews. Drain each brew completely to avoid over-brewing.

Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Shu Pu-erh Hennesy XO` 2019

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