Shu Pu-erh Tuo Cha — XiaGuan 2023 (100 g)
A compact, well-crafted ripe pu-erh from Yunnan, pressed into a classic 100 g tuo cha. Practical, clean, and reliable — this tea delivers a strong, full-bodied brew without the heavy, muddy notes many beginners fear.
Aroma: Warm and inviting, with the feeling of walking through an autumn forest.
Woody depth, dried leaves, light sweetness, and a calm earthy warmth that feels natural, not overpowering.
Flavor: Rich and smooth: dark chocolate hints, deep woodiness, dense texture, no harshness. Strong but gentle in the cup.
Liquor: Dark brown to deep amber, glossy and dense, with a stable, full-bodied presence in the cup.
Origin: Produced by XiaGuan Tea Factory, one of Yunnan’s most recognized pu-erh makers.
2023 harvest, ripe (shu) pu-erh, pressed into tuo cha form for convenience and long-term storage.
Brewing Guidelines:
Gongfu style: 5–7 g per 150–250 ml, water 95–100°C (203–212°F),
short infusions.Classic style: 3–5 g per 250–300 ml, 95–100°C (203–212°F),
2–4 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
Who It’s For
Perfect for anyone who wants a strong, dependable, and smooth shu pu-erh with depth, warmth, and zero muddiness — ideal for both beginners and experienced drinkers.
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.
Shu Pu-erh Tuo Cha - XiaGuan 2023 (100 g)
This shu pu’er is produced by the well-known XiaGuan Tea Factory in Yunnan — the birthplace of deep, rich, fermented pu’er teas. The raw material comes from the humid hills of Yunnan, where mist, warm climate, and mineral-rich soil create ideal conditions for post-fermentation. After undergoing the classic wo dui process, the tea is pressed into a traditional tuocha shape (100 g), convenient for storage and gradual aging.