Shu Pu-erh Wood Stopped Bohai 2006 — 357 g

Shu Pu-erh Wood Stopped Bohai 2006 is a mature fermented Pu-erh from the Menghai region of Yunnan, pressed into a classic 357 g cake. After years of natural aging, the tea shows a calm, collected character — dense yet clean, deep yet smooth. This is not a sharp or aggressive shu; it’s stable, grounded, and structurally mature.

The Bohai material is known for its solid leaf base and aging potential. Over time, fermentation notes settle, and the tea develops clarity and warmth. Today it presents a balanced profile with pronounced woody depth and a steady, velvety body that holds well across multiple infusions.

Shu Pu-erh Wood Stopped Bohai 2006

$80.00

Weight

Quantity

old wood • cocoa • dark bread • dried fruits • light nutty sweetness • warm earth • smooth density • deep woody character
6–8 g per 100–150 ml, 100°C (212°F), minimum 95°C (203°F).

First rinse: 10–15 seconds, discard.

Subsequent brews: start at 10 seconds, gradually increasing up to 1 minute.

The tea handles many brews. Drain each brew completely to avoid over-brewing.

Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Shu Pu-erh Wood Stopped Bohai 2006

Flavor:

Aroma:

Benefits:

Storage:

Brewing Guidelines:

SUBSCRIBE