Origin: Man Song, Yunnan, China
 
This 2021 shu puerh comes from the historic Man Song tea region, known for producing Imperial Tribute teas. The material is harvested in early spring from ancient tea trees and then processed through a controlled post-fermentation stage to develop a smooth and mellow profile.
 
The infusion is deep reddish-brown with a silky, clear texture. The taste is clean and balanced, combining earthy-woody notes, light cocoa, dried jujube fruit, and a soft lingering sweetness. For a young shu puerh, it is already pleasant to drink and has good potential for further aging, gaining more depth and richness over time.
 
Flavor: earthy-woody notes, cocoa, dried jujube, subtle sweetness, smooth finish
 
Aroma: warm, slightly fruity and woody; in a warmed vessel, light cocoa and dried-fruit notes appear.
 
Benefits: Provides warm, steady energy and helps relaxation without heaviness. Suitable for evening sessions, calm tea drinking, and long-term storage for those who enjoy developing shu puerh over time.
 
Brewing Guidelines:
Gongfu style: 6–7 g per 100–150 ml, 95–100°C (203–212°F), short infusions of 5–10 seconds.
Classic style: 3–5 g per 250–300 ml, 95–100°C (203–212°F), 3–4 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
 
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.