Origin: Yunnan, China
 
This Shu Puerh from 2017 is a smooth, mellow, and well-rounded tea with a naturally comforting character. It has softened nicely with age, developing a clean, warm profile that suits both beginners and experienced puerh drinkers. The tea is easy to enjoy daily and provides a calm, steady feeling.
 
When brewed, it gives a dark, rich infusion with a soft texture and balanced taste. The flavor opens gradually, showing depth without heaviness. Expect a warm and pleasant drink with a stable, gentle character.
 
Flavor: earthy and woody notes, light cocoa, dried fruits, mild sweetness

Aroma: warm, woody, slightly dessert-like

Benefits: gentle on digestion, warming effect, relaxing and suitable for frequent drinking
 
Brewing Guidelines:
Gongfu style: 5–6 g per 100–150 ml, 95–100°C (203–212°F), short infusions of 5–10 seconds.
Classic style: 3–5 g per 250–300 ml, 95–100°C (203–212°F), 3–4 minutes.
The tea handles many infusions. Fully pour out each infusion to avoid bitterness.
 
Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.