Shu Pu-erh Tea Gold 2013 is a dense shu with a strong, structured profile: pronounced woodiness, depth, and intensity, yet with an unexpected lightness in the aftertaste. It feels composed and confident, without excessive softness but also without overload. A good option when you want something more serious and concentrated. This tea can be enjoyed at any time of day — adjust based on your own feeling.
This is a mature fermented pu-erh from the Bohai region (Yunnan), pressed into a 357 g cake and belonging to the category of aged shu pu-erh. Produced by Kunming Ancient Post Industry and Trade. The material has a dense structure and provides a rich, full-bodied extraction. With aging, the profile becomes cleaner and more refined, while maintaining depth and a strong character when stored in a dry and well-ventilated environment.
Shu Puerh Tea Gold 2013 — Aged Ripe Puerh (Yunnan)
- 100–150 ml
- 4–7 g of tea
- Water: 100°C (212 °F)
- First rinse: 10–15 sec (discard)
- Subsequent brews: start at 10 sec, gradually increasing up to 1 minute
- The tea handles many brews. Drain each brew completely to avoid over-brewing.
- Your ideal brewing method may vary — adjust parameters to your preference.