Full Tea List (21 × 10 g)=210g

White Tea
Bai Hao Yin Zhen — White Silver Needles — 10 g
 
Green Tea
2. Longjing Tea — 10 g

Light Oolongs
3. Ginseng Oolong — 10 g
4. Tie Guan Yin 2025 Anxi — 10 g

Dark / Aromatic Oolongs
5. Roasted Tie Guan Yin 2025 Anxi — 10 g
6. GABA Wild Honey Oolong — 10 g
7. Dong Fang Mei Ren — 10 g
8. Dan Cong Mi Lan Xiang — 10 g
9. Da Hong Pao — 10 g

Red Tea (Black Tea)
10. Lapsang Souchong — 10 g
11. Dian Hong Honey Golden Snail — 10 g

Shu Pu’er (Ripe)
12. Shu Pu-erh Tuo Cha — XiaGuan (2023) — 10 g
13. Shu Pu’er “Man Song Imperial Tribute” (2021) — 10 g
14. Shu Pu’er Hong Sheng De “Sheng De Hao” (2012) — 10 g
15. Shu Pu’er “Legendary GABA” (2024) — 10 g
16. Shu Pu’er “Da Xue Shan — Big Snow Mountain” (2009) — 10 g
17. Shu Pu’er “Gong Bing – Tribute Cake” (2017) — 10 g

Sheng Pu’er (Raw)
18. Sheng Pu’er — Golden Seal Banzhang (2021) — 10 g
19. Sheng Pu’er “Zi Ya Cha — Purple Bud Tea” (2023) — 10 g
20. Sheng Pu’er “Xiaguan Te Ji Qing Bing” (2003) — 10 g
21. Sheng Pu’er “Jingmai Shan” (2018) — 10 g

This set includes 21 different teas, each provided as a 10 g sample. The selection covers all major Chinese tea categories: white, green, light oolong, dark oolong, red tea, shu pu’er, and sheng pu’er. Below is a clear breakdown of each category and what you can expect from every tea in the set.

White Tea
Bai Hao Yin Zhen — White Silver NeedlesDelicate and light. Soft sweetness, clean floral notes, smooth and gentle texture.

Green Tea
Longjing TeaFresh, bright, slightly nutty. Light body, no bitterness with proper brewing.

Light Oolongs
Ginseng OolongLight sweetness with a soft, warm ginseng finish.
Tie Guan Yin 2025 AnxiFloral, orchid aroma, mineral clarity, refreshing and bright.

Dark / Aromatic Oolongs
Roasted Tie Guan Yin 2025 AnxiToasty and warm. Deeper, more rounded taste compared to classic Tie Guan Yin.
GABA Wild Honey OolongSweet, calm profile with dried-fruit notes and a smooth texture.
Dong Fang Mei RenNaturally sweet and fruity. Aromatic with a refined character.
Dan Cong Mi Lan XiangTropical fruit notes such as peach or mango, long and sweet aftertaste.
Da Hong PaoMineral, roasted, structured flavor. Classic depth of Wuyi rock tea.

Red Tea (Black Tea)
Lapsang SouchongSmoked, deep, strong. Distinct aroma and full body.
Dian Hong Honey Golden SnailSweet, smooth, honey-like. Mild chocolate finish.

Shu Pu’er (Ripe)
XiaGuan Tuo Cha (2023)Earthy and clean. Young, slightly brighter character.
Man Song Imperial Tribute (2021)Smooth, dense, balanced. Rounded and steady sweetness.
Hong Sheng De “Sheng De Hao” (2012)Mature, soft, earthy depth. Very smooth texture.
Legendary GABA (2024)Creamy and mild, with subtle sweetness and a gentle dark profile.
Da Xue Shan — Big Snow Mountain (2009)Aged sweetness, earthy body, rich and deep.
Gong Bing – Tribute Cake (2017)Balanced, clean, slightly sweet. Comfortable everyday shu character.

Sheng Pu’er (Raw)
Golden Seal Banzhang (2021)Thick, strong, energetic. Noticeable bitterness that shifts into sweetness.
Zi Ya Cha – Purple Bud Tea (2023)Bright, young, fresh. Slight astringency followed by fruit-like sweetness.
Xiaguan Te Ji Qing Bing (2003)Aged, herbal, mellow. Softer and deeper than young sheng.
Jingmai Shan (2018)Light, floral, smooth. Gentle sweetness with mild energy.