Sun-Dried Lincang 2012 is a calm, well-aged red tea with a soft, steady profile. The infusion is warm and smooth, without sharp edges: dried fruits, light woodiness, and a gentle natural sweetness. The taste feels settled and easy to follow — nothing stands out too much, everything stays balanced. You can feel the age in it — not bright or aggressive, but more rounded and clean. It drinks easily and works well for long, relaxed sessions or as a background tea during the day.
This is a red tea from Yunnan Province (Lincang region), made from local large-leaf material and pressed into a 200 g cake. Production date — 2012. The material (large-leaf species) gives a clean, even infusion without harsh astringency. The pressed format allows the tea to open gradually. Over the years, the profile has become softer and cleaner, while maintaining depth and stability.
Yunnan Aged Red Tea 2012 — Sun-Dried Lincang Cake 200g
- 100–150 ml
- 4–6 g tea
- Water: 90–95°C (194–203 °F)
- First infusion: 10–15 sec
- Subsequent brews: start at 10 sec, gradually increasing
- The tea handles many brews. Drain each brew completely to avoid over-brewing.
- Your ideal brewing method may vary — adjust parameters to your preference.