Yunnan Dian Hong Fragrant Cake 2026 is a compressed black tea made from Yunnan large-leaf Dian Hong tea material. Unlike traditional loose-leaf Dian Hong, this tea is pressed into a compact cake, making it convenient for storage, transportation, and gradual consumption.
The infusion is smooth and well-balanced, offering notes of honey, dried fruit, malt, and subtle cocoa-chocolate undertones. The aroma is rich and expressive while remaining clean and free from excessive astringency.
Produced by Yunnan Shouzhuo Tea Industry Co., Ltd., this tea is crafted from premium Yunnan large-leaf tea material. Each cake weighs 100g and is wrapped in traditional cotton paper. It is suitable for everyday drinking as well as long-term storage, gradually developing a softer and more harmonious character over time.
Yunnan Dian Hong Fragrant Tea Cake 2026 (100g)
• 100–250 ml water
• 4–6 g tea leaves
• Water temperature: 90–95°C (194–203°F)
• First infusion: 10–15 seconds
• Gradually increase steeping time with each subsequent infusion
• The tea handles many brews. Drain each brew completely to avoid over-brewing.
• Adjust brewing parameters to suit your personal taste