What is Green Tea?

Green tea is the most traditional and widely consumed tea in China. It is minimally oxidized, which preserves its natural freshness and vitality. Among the most famous varieties is Long Jing (Dragon Well), smooth and nutty with a gentle sweetness. Bi Luo Chun offers a floral, fruity aroma that is delicate yet full of life. Mao Feng is elegant and refreshing, with a sweet, uplifting taste that many find bright and invigorating.

    The flavor of green tea is generally light, grassy, and clean, with floral or nutty undertones depending on the variety. It is especially valued for its purity and clarity — every sip feels like a taste of spring. Because of its light processing, green tea best captures the essence of the harvest season and the vitality of the leaves.

    Beyond flavor, green tea is famous for its health benefits. Rich in antioxidants, it supports focus, metabolism, and long-lasting energy without overstimulation. This balance of freshness, clarity, and vitality has made Chinese green tea beloved for centuries.