An aged Shu Pu-erh made from tea material sourced in the Bing Dao region of Lincang. A high proportion of tea buds creates a clean, silky profile without harsh fermentation notes. Years of aging have made the tea calm, rounded, and well-balanced, producing a dark, rich liquor that remains smooth and easy to drink.
The flavor reveals notes of dates, caramel, dry wood, and natural sweetness with a long-lasting aftertaste. The texture is thick and smooth, while the aroma stays clean and stable through many infusions. A good example of aged Shu Pu-erh with an excellent balance of quality and value.
2015 Bing Dao Aged Shu Pu-erh 357g
• 100–250 ml teaware
• 6–12 g of tea
• Water temperature: 100°C
• First rinse: 10–15 seconds, then discard
• Subsequent infusions: 10 seconds to 1 minute
• The tea handles many brews. Drain each brew completely to avoid over-brewing.
• Your ideal brewing method may vary — adjust the parameters to your preference.