Shu Pu-erh Zhonghong Yin 2017 Material 2022 is a dense and mature ripe pu-erh made from Menghai tea material harvested in 2017. The profile is rich and structured, featuring woody notes, dark dried fruits, light nuttiness, and the depth expected from well-aged shu. The liquor is thick, dark, and smooth with a long-lasting finish. This tea is best suited for drinkers who enjoy a stronger and more concentrated style rather than an overly soft profile. I would drink it at any time of day, though your preferred timing may differ.
Produced by Menghai Zhonghong Tea Factory using spring 2017 large-leaf material from the Bohai (Menghai) tea region of Yunnan. The tea underwent traditional fermentation and was pressed into a 357 g cake in 2022. According to the producer, it is characterized by a full body, strong intensity, and good aging potential. Long-term storage is recommended in a dry, ventilated, odor-free environment.
2017 Zhonghong Yin Shu Pu-erh
• 100–250 ml
• 6–12 g tea
• Water 95–100°C
• First rinse 10–15 sec, discard
• Short infusions with gradual time increase
• The tea handles many brews. Drain each brew completely to avoid over-brewing.
• Your ideal brewing style may differ — adjust parameters to your preference