Yiwu Golden Bud Shu Pu-erh is a smooth, naturally sweet, and highly approachable ripe pu-erh made from tea material rich in golden buds. The liquor brews a deep ruby-red color with a rounded, silky texture and no harsh or heavy fermentation notes. The flavor reveals hints of aged wood, dark honey, dried fruits, and a gentle creamy sweetness. Rather than focusing on intensity, this tea offers a comfortable and relaxing daily drinking experience.
Produced from spring 2017 tea material sourced from the Yiwu region of Yunnan Province. The tea was manufactured by Menghai Zhonghong Tea Factory and pressed into a compact 80 g cake in 2020. The producer highlights the high proportion of golden buds, the ruby-red liquor, and the tea’s natural sweetness. Tea material from Yiwu is known for its refined character, smooth texture, and balanced flavor profile.
2020 Yiwu Golden Bud Shu Pu-erh
• 100–250 ml teaware
• 6–12 g of tea
• Water temperature: 95–100°C
• First rinse: 10–15 seconds, then discard
• Continue with short infusions, gradually increasing the steeping time
• The tea handles many brews. Drain each brew completely to avoid over-brewing.
• Your ideal brewing method may vary — adjust the parameters to your preference.