Mengku "Bingdao" 2020 is a compact 100g sheng pu-erh tea cake made from tea leaves harvested in 2020 in the Mengku region of Lincang, Yunnan Province.
The infusion is bright, clear, and vibrant, with a clean aroma and the fresh character typical of young sheng pu-erh. The flavor profile features floral notes, light fruity sweetness, pleasant returning sweetness (hui gan), and a refreshing aftertaste.
The convenient 100g size makes this tea an excellent choice for exploring sheng pu-erh, traveling, home storage, or gradual aging. It can be enjoyed now or carefully aged further under proper storage conditions.
Produced by Runxiu Tea Factory in Yunnan, China, this tea is made from Mengku region leaf material and compressed into a traditional 100g tea cake wrapped in paper.
Mengku "Bingdao" Sheng Pu-erh Tea Cake 2020 (100g)
• 100–250 ml water
• 5–7 g tea leaves
• Water temperature: 95–100°C (203–212°F)
• Rinse for 5–10 seconds and discard the first infusion
• Start with short infusions and gradually increase the steeping time
• The tea handles many brews. Drain each brew completely to avoid over-brewing.
• Adjust brewing parameters to suit your personal taste