Yiwu Shu Pu-erh 2021 is a ripe pu-erh tea produced from tea material sourced in the famous Yiwu tea region of Yunnan. Several years of natural post-fermentation and storage have softened the tea, creating a smooth, rounded profile with balanced richness and a clean finish. The liquor is deep and full-bodied, offering a comfortable daily drinking experience without excessive heaviness.
The taste combines notes of dried fruits, dark honey, aged wood, and soft sweetness. Its texture is thick and velvety, while the aroma remains stable through multiple infusions. A dependable Yiwu shu that delivers balance, drinkability, and good value for everyday tea sessions.
2021 Yiwu Shu Pu-erh 357g
• 100–250 ml teaware
• 6–12 g of tea
• Water temperature: 100°C
• First rinse: 10–15 seconds, then discard
• Subsequent infusions: 10 seconds to 1 minute
• The tea handles many brews. Drain each brew completely to avoid over-brewing.
• Your ideal brewing method may vary — adjust the parameters to your preference.