Sheng Pu-erh Mansong is a soft and aromatic sheng with a focus on clarity and refinement: light floral notes, sweet herbs, and a clean, delicate infusion. The taste is lively but without rough sharpness, with a pleasant sweetness in the aftertaste. A good option for those who appreciate delicate and well-balanced profiles. I would drink it during the day, though timing is personal — adjust based on your own feeling.
This is a raw pu-erh from the Yiwu region (Yunnan), pressed into a 200 g cake. Produced by Menghai Susu Tea Industry Co., Ltd. The tea belongs to the category of young sheng pu-erh. Yiwu material is known for its softness and aromatic character, providing a smooth and clean extraction without rough astringency. The profile is already formed but still has potential to develop — becoming rounder over time, with increased depth and balance. With proper storage (cool, dry, well-ventilated environment, away from direct light and foreign odors), the tea gradually reveals additional complexity and sweetness.
Sheng Puerh Mansong 2021 — Raw Puerh (Yunnan, Menghai Susu)
- 100–150 ml
- 4–7 g of tea
- Water: 85–95°C (185–202°F)
- First rinse: 5–10 sec (discard)
- Subsequent brews: start at 10–15 sec, gradually increasing
- The tea handles many brews. Drain each brew completely to avoid over-brewing.
- Your ideal brewing method may vary — adjust parameters to your preference.