Shu Pu-erh Chongyuan Hall Yiwu 2022 — 357 g
 
Shu Pu-erh Chongyuan Hall Yiwu 2022 is a pressed 357 g cake made in Yunnan from raw material sourced in the well-known Yiwu tea region. Yiwu leaf is traditionally valued for its softness, clarity, and expressive yet clean aromatic profile. In shu form, these regional traits translate into a smooth, balanced tea with stable structure and comfortable drinkability.
 
Processed using the traditional wo dui fermentation method, this tea develops a rounded, dense body without sharp fermentation edges. The character is calm, steady, and easy to return to — structured enough for experienced drinkers, yet approachable for everyday sessions.

Shu Pu-erh Chongyuan Hall Yiwu 2022

70,00$

Вага

Кількість

dry wood • soft nuts • light caramel • warm earth • gentle sweetness • smooth woody depth • balanced density
6-8 g per 100–150 ml, 100°C (212°F), minimum 95°C (203°F).

First rinse: 10–15 seconds, discard.

Subsequent brews: start at 10 seconds, gradually increasing up to 1 minute.

The tea handles many brews. Drain each brew completely to avoid over-brewing.

Gongfu Cha is a traditional brewing method using more leaf and short repeated infusions that gradually reveal the tea’s flavor and aroma.

Shu Pu-erh Chongyuan Hall Yiwu 2022

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